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Sustainable Food Systems Programme
OPN DATABASE
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...
Policy
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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...
Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Project
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Education is key in achieving the SDGs.
Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...
Policy
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One of the strategies of PBSAP is directed to reduce the ecological footprint of production and consumption activities...
Policy
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...
RA 10068 will provide sustainable practices and strategies to increase farm production. Consumers, on the other hand, will be...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...