Resources
In 2004, the Worldwide Fund for Nature (WWF) and its partner, the South African National Biodiversity Institute, established...
Oatly Group AB is a food brand that creates alternatives to dairy products using oats. The range of products includes oat...
In 2019, the Global Child Nutrition Foundation (GCNF) conducted a Global Survey of School Meal Programs © in order to build a...
Thus far communities have had mixed success in meeting local food purchasing targets, but these ordinances are important...
Aligned with the WFP Strategic Plan (2017–2021) and various corporate initiatives developed in accordance with global...
The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...
Unilever is a global consumer goods company with over 400 brands across beauty and personal care, food and refreshment and...
The Fairtrade Mark is a product certification that indicates that social, economic and environmental aspects of production...
This jointly developed summary report will inform the collaborative development of science-based priorities for moving the...
The Bestek public procurement podcast has put its attention on food procurement and tracking research projects. The episode...
The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...
The Panel did not set out to produce new standards. To do so would have been to add to the already substantial burden of...









