Sustainable Eaters: Consumers in a sustainable Norwegian food system
CCL is involved in workpackage 3: Education, awareness raising and experiential learning in the project Sustainable Eaters (2021-2025). The aim of the project is to establish what sustainable behaviour is in connection with Norwegian food systems and across different Norwegian consumption profiles and to trigger solutions for sustainable change in society. The project also aims to define sustainable food systems in Norwegian context and propose solutions that can be implemented as consumer support to help them embrace a sustainable future in food. Partners in the project are academic institutions, NGOs, food productions companies and grocery shops.
Education is key in achieving the SDGs.