The Sustainable Food Systems (SFS) Programme is a multi-stakeholder partnership focused on catalyzing more sustainable food consumption and production patterns. Our shared vision enables our partners to collaborate on joint initiatives, which range from normative, advocacy and policy support activities, to research and development projects as well as on-the-ground implementation activities that address our food systems challenges. The Programme promotes a holistic approach, taking into account the interconnections and trade-offs between all elements and actors in food systems.