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The 3rd Global Conference of the One Planet network Sustainable Food Systems Programme

Bangkok, Thailand, late 2020 (dates TBC). The 3rd Global Conference of the Sustainable Food Systems Programme will take place in Bangkok, Thailand, in November 2020. Dates and further details will be announced shortly. The purpose of this 3rd global conference is to define actions to make food environments more conducive to sustainable and healthy diets, strengthen a common vision to make multi-stakeholder collaboration a reality, and raise the political importance of sustainable food systems among public and private sector leaders.

 

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Building a common vision for food systems transformation: Wednesday 25 November - Thursday 3 December

The 2nd Global Conference of the One Planet network Sustainable Food Systems Programme

San José, Costa Rica, 5-7 February 2019. The 2nd Global Conference of the Sustainable Food Systems Programme took place between 5-7 February 2019 hosted by the Ministry of Agriculture and Livestock of Costa Rica in San José, Costa Rica, convening over 200 actors from the SFS Programme and beyond. The purpose of the conference was to strengthen strategic multi-stakeholder partnerships with key food system actors and donors, provide recommendations, and stimulate higher levels of investments and political commitment for the transition to sustainable food systems.

 

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A conference to accelerate collaboration towards sustainable food systems

The 1st Global Conference of the One Planet network Sustainable Food Systems Programme

Pretoria, South Africa, 24 June 2017. The Sustainable Food Systems (SFS) Programme held its first global conference on 21-23 June, 2017, in Pretoria, South Africa, driven by the urgency of the challenges that we face in our food systems and by the pressing need for support to deploy systems-based solutions provided by the Programme’s vast network of partners. The aim of the conference was to provide a dialogue platform to consolidate collaborative initiatives, jump-start new alliances, and empower organisations in the effort to accelerate the shift in food systems.