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Development of a FAO web guidance tool for reduction of food loss and waste in fish supply chains

  • Published on December 19, 2019
Reduction of food loss and waste in fish supply chains.
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in fisheries and aquaculture supply chains and provides a database of best practices and mechanisms for countries, value chain actors, policy-makers and fisheries associations.

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