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Sustainable Tourism Programme
Knowledge Centre
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...
The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...
The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...
The initiatives aims at promoting a sustainable development of the touristic resources in the town of Mouanko in Cameroon...
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The main objectives of this initiative is to raise awareness of the UN Sustainable Development Goals and to inspire action...
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The main idea of the project is to increase innovativeness of blue and green tourism companies, by integrating selected...