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Sustainable Tourism Programme

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Policy

what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...

Resource
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...

Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

Resource
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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Project
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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...

Policy
External ID
8a3c845c-ccea-eb11-bacb-000d3aafd0bd
External URL
http://widgixeu-responseuploads.s3.amazonaws.com/fileuploads/90007109/90047470/16-f4db2babef08b440cf8d00868b086e73_E_SDGgoals_iconsindividualrgb08%5B1%5D.png

1) créer un cadre politique, institutionnel et réglementaire favorable aux pratiques de consommation et de production...

Policy
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Tous les hébergements touristiques doivent répondre aux critères écologiques, critères d'aptitude à l'emploi et critères...

Policy
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L'éco labélisation des produits, des services et des entreprises fait partie des outils préconisés par la loi d'orientation...

Project
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1). Develop a participatory, gender-equality driven inclusive and responsible agri-eco tourism project to act as a symbiotic...

Project
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Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...

Project

The initiatives aims at promoting a sustainable development of the touristic resources in the town of Mouanko in Cameroon...