Resources
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An initiative is a project or innovative concept that promotes tourism's contribution to the SDGs - the circular economy in...
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The Impulsa Balears Foundation has been tasked with developing its strategic circularity framework for the hotel industry in...
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Considering that the traditional “take-make-dispose” economic model endangers the achievement of the globally agreed...
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The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...
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An innovative programme to recycle wasted soap from the Geneva-based hotel chain is being launched by the Manotel Hotel Group...
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The city of Copenhagen authorized PlanMiljø to map textile consumption, use, and management in hotels there as well as...
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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
The Maya Boutique Hotel established The Green Mobility Project to reduce carbon dioxide emissions from sustainable...
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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...
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Hotel Metropole Monte-Carlo offers a high-quality substitute that has been made available for customers who still choose to...
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Hilton hotel installed an AI-powered system that is designed to minimize food wastage in restaurant kitchens from Winnow. By...
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Alaska Airlines launched #FillBeforeYouFly campaign to reduce the consumption of single-use plastics on flights. The...
