Projects
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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restado wants to reduce waste and resources by 50% with its platform. This is possible as construction materials that would...
Contribute to the sustainable management and performance of the hotels and their small and medium-scale producers and service...
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Being a pioneer among the Cuban hotels in the elimination of single-use plastics while continuing to elevate the quality of...
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Reduce food waste by implementing better management practices. 1- More efficient use of food supplies and reduction of...
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• Generate and use knowledge for the prevention of overweight and obesity and the promotion of healthier and more sustainable...
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Economic use of the residual sludge of the water-based paint production process, providing an alternative product to local...
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Economic use of the wastes generated in the main industry productions to offer new furniture products to the population. •...