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Sustainable Tourism Programme
Knowledge Centre
Author: World Resources Institutes This playbook outlines effective behaviour change strategies that food service companies...
Resource
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Authors: World Wildlife Fund (WWF), American Hotel and Lodging Association (AHLA), The Rockefeller Foundation.
Authors: Stop Food Waste, The European Union, The Government of Scotland The guide provides information on how to stop...
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Authors: World Wildlife Fund (WWF), American Hotel and Lodging Association (AHLA), The Rockefeller Foundation Understanding...
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Author: Winnow It includes why kitchens waste so much food and what can be done to reduce it? It is a common misconception...
Author: Food Waste Reduction Alliance This guide is for anyone in the food industry who’s trying to reduce food waste. It’s a...
Authors: Futouris, TUI Cruises, TUI Care Foundation, United Against Waste, sea chefs This guide joins the existing...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...
Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...
The law regulates the use of water in the country, in accordance with sustainable consumption principles.