Hotel Kitchen - Toolkits
It includes different types of toolkits which are available here.
Authors: World Wildlife Fund (WWF), American Hotel and Lodging Association (AHLA), The Rockefeller Foundation
Understanding and reducing food waste, providing innovative strategies to engage staff, partners and guests in cutting waste from hotel kitchens.
SDG 12 Targets
External source(s)
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Value Chain Stage(s):
Disposal/ Treatment of waste /Recycling
Service
Use / Consumption
Programme(s):
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