Messy but Worth It! Lessons Learned from Fighting Food Waste
It consists of experience-driven advice about shifting organizational culture and human behavior to keep perfectly good food out of landfill.
Author: Food Waste Reduction Alliance
This guide is for anyone in the food industry who’s trying to reduce food waste. It’s a “What I Wish I Had Known” report, based on interviews with food manufacturers, grocers and foodservice operators
SDG 12 Targets
:
Value Chain Stage(s):
Disposal/ Treatment of waste /Recycling
Service
Use / Consumption
