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Messy but Worth It! Lessons Learned from Fighting Food Waste

  • Published on November 30, 2021

 It consists of experience-driven advice about shifting organizational culture and human behavior to keep perfectly good food out of landfill.

Author: Food Waste Reduction Alliance



This guide is for anyone in the food industry who’s trying to reduce food waste. It’s a “What I Wish I Had Known” report, based on interviews with food manufacturers, grocers and foodservice operators


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