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Hotel Kitchen - Videos to Help Train Your Staff to Cut Waste

  • Published on November 30, 2021

Along with hospitality learning platform LobsterInk, World Wildlife Fund developed a series of five training videos to help staff embark on a food waste management journey. Arrange staff viewings and use the additional training guides below to start conversations and answer questions.


Available here 

Authors: World Wildlife Fund (WWF), American Hotel and Lodging Association (AHLA), The Rockefeller Foundation.

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