Hotel Kitchen - Videos to Help Train Your Staff to Cut Waste
Along with hospitality learning platform LobsterInk, World Wildlife Fund developed a series of five training videos to help staff embark on a food waste management journey. Arrange staff viewings and use the additional training guides below to start conversations and answer questions.
Available here
Authors: World Wildlife Fund (WWF), American Hotel and Lodging Association (AHLA), The Rockefeller Foundation.
SDG 12 Targets
External source(s)
Image
:
Value Chain Stage(s):
Disposal/ Treatment of waste /Recycling
Service
Use / Consumption
Programme(s):
You might also be Interested in
Resource
Image
Resource
Image
Resource
Image
