Playbook for Guiding Diners toward Plant-Rich Dishes in Food Service

Encouraging more people to reduce their intake of ruminant meat and adopt a more plant-rich diet can play an important role in reducing the environmental impact of food. The food service sector has a particularly important role to play in enabling this dietary change given that vast numbers of people regularly eat away from home. This report lays out 23 prioritized behaviour change interventions that the food service sector can use to encourage diners to select more plant-rich dishes.