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Sustainable Tourism Programme
Knowledge Centre
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
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Betterfly Tourism estimates that the production and treatment of bed linens and towels for the hospitality industry in France...
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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...
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1). Develop a participatory, gender-equality driven inclusive and responsible agri-eco tourism project to act as a symbiotic...
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Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...
