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Sustainable Tourism Programme

Knowledge Centre

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Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...

Policy
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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...

Policy
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Policy aims We endeavour to: · Comply with and exceed all relevant regulatory requirements. · Continually improve and monitor...

Resource
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With more than 12,000 hectares, the RPPN Caraça's Sanctuary was recognized by the Instituto do Patrimônio Histórico e...

Resource

From 2012 to December 2017, Inhotim developed a project to sequester carbon from the atmosphere from the recovery of areas...

Resource
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The more than five thousand hectares of the Comuna extend through Lima Duarte, Bias Fortes, and Santa Rita do Ibitipoca...

Policy
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The Roadmap supports the following SDG targets: SDG 12 – Responsible Consumption and Production · 12.5 - By 2030...

Project
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...

Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...

Policy
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One of the strategies of PBSAP is directed to reduce the ecological footprint of production and consumption activities...

Policy
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Cave and cave resource management is supportive of the shift to sustainable consumption and production as it contributes to...