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Sustainable Tourism Programme
Knowledge Centre
Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...
Policy
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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...
Policy
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...
Policy
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...
Policy
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...
Resource
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...
Policy
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One of the strategies of PBSAP is directed to reduce the ecological footprint of production and consumption activities...
Policy
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Cave and cave resource management is supportive of the shift to sustainable consumption and production as it contributes to...
Specific objectives of this DAO are the following: 1) To provide access and economic opportunities to indigenous peoples...
The Act strengthens the strengthens the protection of natural, biological and physical diversities of the environment needed...