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Sustainable Food Systems Programme
OPN DATABASE
This "Organic Farming – Looking Forwards" strategy is designed to shine the spotlight on the economic and policy conditions...
The multi-stakeholder initiative contributes to sustainable production of cocoa. They agreed on a definition of sustainable...
Policy
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is to involve key stakeholders (international organizations, national and local public authorities, businesses, consumers...
The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...
The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...
Given that the agricultural sector, production and consumption of food is among the major contributors to the global warming...
Consumption and production systems are inherently linked. On the one hand, a change in consumption patterns towards...
The National Strategy to Reduce Food Waste is a major step towards achieving the 2030 goal to halve per capita food waste in...
The website of the initiative www.zugutfuerdietonne offers background information and tips for everyday life. These show how...
Policy
The National Programme on Sustainable Consumption is intended to help consumers to better understand the environmental and...
The Sustainable Development Strategy is based on a holistic, integrated approach: long-term, viable solutions can only be...
Project
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Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into...