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Sustainable Food Systems Programme

OPN DATABASE

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Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...

Policy
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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...

Policy
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Market-based instruments, such as taxes, aimed at discouraging the use of single-use plastics, have shown to be effective in...

Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...

Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...

Policy

One of the expected outcomes of plan is to implement demand reduction measures for illegal wildlife trade. This will be...

Policy
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One of the strategies of PBSAP is directed to reduce the ecological footprint of production and consumption activities...

Policy
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...