Sustainable Food Systems Programme

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March 6, 2023Norway - Ministry of Climate and Environment

The Norwegian Voluntary Agreement on Reduction of Food Waste

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Policy
March 4, 2023Philippines - National Economic and Development Authority

National Agriculture and Fisheries Modernization and Industrialization Plan (NAFMIP) 2021-2030

The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

Organisation
Philippines - National Economic and Development Authority
Type
National strategy/Roadmap/Plan
Project
March 25, 2022Actuemos NGO

Incorporation of artisanal fishery products in children's diets in Chile

The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Organisation
Actuemos NGO
Project
February 15, 2022Centre for Collaborative Learning for Sustainable Development (CCL)

Sustainable Eaters: Consumers in a sustainable Norwegian food system

Education is key in achieving the SDGs.

Organisation
Centre for Collaborative Learning for Sustainable Development (CCL)
Policy
February 19, 2021Philippines - National Economic and Development Authority

Philippine Biodiversity Strategy and Action Plan (PBSAP) 2015-2028

One of the strategies of PBSAP is directed to reduce the ecological footprint of production and consumption activities...

Organisation
Philippines - National Economic and Development Authority
Type
National strategy/Roadmap/Plan
Policy
February 10, 2021Philippines - National Economic and Development Authority

Guidelines for the Implementation of the Coastal and Marine Ecosystems Management Program

CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...

Organisation
Philippines - National Economic and Development Authority
Type
Legal/Regulatory instrument
Policy
January 17, 2020United Nations Environment Programme (UNEP)

Organic Agriculture Act of 2010 (RA 10068)

RA 10068 will provide sustainable practices and strategies to increase farm production. Consumers, on the other hand, will be...

Organisation
United Nations Environment Programme (UNEP)
Type
Legal/Regulatory instrument
Policy
December 19, 2019Norway - Ministry of Climate and Environment

Global Action network on Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition

The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Policy
December 19, 2019Norway - Ministry of Climate and Environment

Development of a FAO web guidance tool for reduction of food loss and waste in fish supply chains

Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Policy
December 19, 2019Norway - Ministry of Climate and Environment

The Norwegian Agreement on Reduction of Food Waste

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Project
March 18, 2017World Wide Fund for Nature (WWF)

Sustainable Consumption and Production – a South-South Transfer - Phase I

The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...

Organisation
World Wide Fund for Nature (WWF)