Sustainable Food Systems Programme

OPN DATABASE

Share your contribution to SDG12 and sustainable consumption and production
Clear all filters
Showing 1 - 12 of 28 results
Sort by:
Resource
March 29, 2023Fundacion Lenga

Toolkit Turismo Hacia Basura Cero Puerto Natales, Torres del Paine, Chile

Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

Organisation
Fundacion Lenga
Type
Guidelines and Manuals
Sectors
Food & Beverage
Environmental Services
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Plastic
Education
Policy
March 6, 2023Norway - Ministry of Climate and Environment

The Norwegian Voluntary Agreement on Reduction of Food Waste

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Policy
March 5, 2023Norway - Ministry of Climate and Environment

Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)

The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Organisation
Norway - Ministry of Climate and Environment
Type
National strategy/Roadmap/Plan
Project
February 17, 2023Serbia - Environmental Protection Agency

Responsible waste food management in Serbia

The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...

Organisation
Serbia - Environmental Protection Agency
Project
February 17, 2023Serbia - Environmental Protection Agency

Zinc enrichment of waste apple pomace – sustainable strategy to combat micronutrient deficiency (Project ID: PoC5796)

Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...

Organisation
Serbia - Environmental Protection Agency
Project
February 17, 2023Serbia - Environmental Protection Agency

Zinc enrichment of waste apple pomace – sustainable strategy to combat micronutrient deficiency (Project ID: TTP1139)

Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...

Organisation
Serbia - Environmental Protection Agency
Project
February 14, 2023Serbia - Environmental Protection Agency

Reducing Community Carbon Footprint by a Circular Economy Approach in the Republic of Serbia (Circular Communities in Serbia)

The project implementation strategy and expected results are related to the strengthening institutional capacities and...

Organisation
Serbia - Environmental Protection Agency
Project
March 25, 2022Actuemos NGO

Incorporation of artisanal fishery products in children's diets in Chile

The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Organisation
Actuemos NGO
Policy
February 17, 2022One Planet Network

Loi n°39-12 relative à la production biologique des produits agricoles et aquatiques

La loi vise à : - encourager la valorisation des produits agricoles et aquatiques; - contribuer au développement durable à...

Organisation
One Planet Network
Type
Legal/Regulatory instrument
Policy
February 16, 2022One Planet Network

Norway’s strategy for developing a green, circular economy launched June 2021

Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Organisation
One Planet Network
Type
National strategy/Roadmap/Plan
Project
February 15, 2022Centre for Collaborative Learning for Sustainable Development (CCL)

Sustainable Eaters: Consumers in a sustainable Norwegian food system

Education is key in achieving the SDGs.

Organisation
Centre for Collaborative Learning for Sustainable Development (CCL)