Sustainable Food Systems Programme

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March 6, 2023Norway - Ministry of Climate and Environment

The Norwegian Voluntary Agreement on Reduction of Food Waste

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Policy
March 4, 2023Philippines - National Economic and Development Authority

National Agriculture and Fisheries Modernization and Industrialization Plan (NAFMIP) 2021-2030

The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

Organisation
Philippines - National Economic and Development Authority
Type
National strategy/Roadmap/Plan
Project
February 15, 2022Centre for Collaborative Learning for Sustainable Development (CCL)

Sustainable Eaters: Consumers in a sustainable Norwegian food system

Education is key in achieving the SDGs.

Organisation
Centre for Collaborative Learning for Sustainable Development (CCL)
Resource
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January 21, 2022SFS-MED Platform

Accelerating food systems transformation in the Mediterranean

The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

Organisation
SFS-MED Platform
Type
Communications Material
Regions
Africa
Europe and Central Asia
Middle East
Global
Sectors
Water
Food & Beverage
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Health
Education
Resource
January 20, 2022SFS-MED Platform

Food systems transformation – Processes and pathways in the Mediterranean. A stocktaking exercise.

This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

Organisation
SFS-MED Platform
Type
Research and Studies
Regions
Africa
Europe and Central Asia
Middle East
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Education
Policy
February 19, 2021Philippines - National Economic and Development Authority

Philippine Biodiversity Strategy and Action Plan (PBSAP) 2015-2028

One of the strategies of PBSAP is directed to reduce the ecological footprint of production and consumption activities...

Organisation
Philippines - National Economic and Development Authority
Type
National strategy/Roadmap/Plan
Policy
February 10, 2021Philippines - National Economic and Development Authority

Guidelines for the Implementation of the Coastal and Marine Ecosystems Management Program

CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...

Organisation
Philippines - National Economic and Development Authority
Type
Legal/Regulatory instrument
Project
January 18, 2021Centre international de hautes études agronomiques méditerranéennes (CIHEAM)

SFS-MED Platform

The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

Organisation
Centre international de hautes études agronomiques méditerranéennes (CIHEAM)
Policy
January 17, 2020United Nations Environment Programme (UNEP)

Organic Agriculture Act of 2010 (RA 10068)

RA 10068 will provide sustainable practices and strategies to increase farm production. Consumers, on the other hand, will be...

Organisation
United Nations Environment Programme (UNEP)
Type
Legal/Regulatory instrument
Policy
December 19, 2019Norway - Ministry of Climate and Environment

Global Action network on Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition

The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Policy
December 19, 2019Norway - Ministry of Climate and Environment

Development of a FAO web guidance tool for reduction of food loss and waste in fish supply chains

Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Policy
December 19, 2019Norway - Ministry of Climate and Environment

The Norwegian Agreement on Reduction of Food Waste

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument