Image
Sustainable Food Systems Programme
OPN DATABASE
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
Image
Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
Image
Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Project
Image
Education is key in achieving the SDGs.
The following are some of the expected outcomes of this policy that would help shifting to sustainable consumption and...
Each MSC certified fishery has been independently assessed on its specific impacts to wild fish populations and the...
The SCP NAP has set the direction and listed the sectoral interventions for all the stakeholders. As all the interventions...
This National Plan is expected to encourage usage of renewable energy, resources and environmental friendly products...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
Enhanced Capacity of stakeholders in two select target countries to develop Sustainable Consumption and Production (SCP)...