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Sustainable Food Systems Programme
OPN DATABASE
Policy
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...
Policy
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...
Policy
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...
Policy
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...
Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
Policy
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...
Policy
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...
Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...
One of the expected outcomes of plan is to implement demand reduction measures for illegal wildlife trade. This will be...
Policy
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One of the strategies of PBSAP is directed to reduce the ecological footprint of production and consumption activities...
Le premier axe de cette stratégie vise à favoriser une production et une offre de biens et de services circulaires en...
For the majority of the African people, the revenues from agriculture are still the main source of income and livelihood...