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Sustainable Food Systems Programme
OPN DATABASE
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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In 2022 the development of the most important part of the Soil Conservation Action Plan, the Farmers' Soil Conservation...
Project
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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...
Project
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Research over the past decades has proven that birds are not only indicators of biodiversity, but also one of the main...
Resource
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This work aims to demonstrate, through theories and data, the importance of public policies aimed at encouraging healthy...
Resource
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Farm flavor and carbon neutral NUU Alimentos was founded in 2015 by businesswoman Rafaela Gontijo from Minas Gerais...
Resource
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NUU is carbon neutral, and to assist in calculating greenhouse gas emissions, Rafaela relied on the knowledge and expertise...
Policy
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The Soil Conservation Action Plan supports the Sustainable Consumption and Production by making food production more...
Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
Policy
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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...
Policy
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The use of digital, automation and robotics technologies can significantly contribute to increasing the efficiency of...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...