Projects
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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...
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The project tackled the challenges in setting up the appropriate framework conditions in three Western Balkan countries...
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Batteries and light bulbs are one of the most common household hazardous waste materials which, if not properly collected and...
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For the planet NATRUE is the non-profit organisation behind the acclaimed international certification standard for natural...
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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Education is key in achieving the SDGs.
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The removal of waste status ensures a high level of environmental protection and economic benefits in line with legal...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
