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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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The removal of waste status ensures a high level of environmental protection and economic benefits in line with legal...

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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Global climate change, which has gained vital importance in the last two decades, is an issue that necessitates the...

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The project is relevant to sustainable consumption and production by supporting the following objectives Key Messages: The...

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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...

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The lack of job opportunities in the communities forces the young boys and girls to seek for opportunities in any kind of job...

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Under the Circular and Fair ICT Pact, the Belgian Federal Institute for Sustainable Development (FISD) works together with...

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CGM/FMCGs companies are able to provide credible and reliable information to customers and consumers about their products...

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The list of daily consumables for many of us includes items like biscuits, chips, chocolates, soap, toothpaste, shampoo, etc...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...