Projects
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
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The strategy aims to minimise the economic, social and environemental impacts of the tourism activity, while improving the...
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This initiative arises with the objective to promote a sustainable conscience to our students that implies the adoption of...
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restado wants to reduce waste and resources by 50% with its platform. This is possible as construction materials that would...