Food recovery activities in farmers market in Chile
Corporación Actuemos, in collaboration with the Facultad Tecnológica of the Universidad de Santiago de Chile, has developed a series of food recovery activities in farmers market, and has prepared healthy lunches and snacks using these foods to feed low-income families.
To achieve this, the Actuemos team has trained students from the University of Santiago to teach them food recovery and food preparation techniques.
To achieve this, the Actuemos team has trained students from the University of Santiago to teach them food recovery and food preparation techniques.
Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.
Train university students in food rescue and processing techniques.
Educate and sensitize the community on the importance of avoiding and reducing food waste. In one year we recovered more than 900 kilos of food.
We trained about 50 students from the Facultad Tecnológica of the Universidad de Santiago de Chile.
More than 500 food rations delivered to low-income families Corporación Actuemos, in collaboration with the Facultad Tecnológica of the Universidad de Santiago de Chile, has developed a series of food recovery activities in farmers market, and has prepared healthy lunches and snacks using these foods to feed low-income families.
To achieve this, the Actuemos team has trained students from the University of Santiago to teach them food recovery and food preparation techniques.
Train university students in food rescue and processing techniques.
Educate and sensitize the community on the importance of avoiding and reducing food waste. In one year we recovered more than 900 kilos of food.
We trained about 50 students from the Facultad Tecnológica of the Universidad de Santiago de Chile.
More than 500 food rations delivered to low-income families Corporación Actuemos, in collaboration with the Facultad Tecnológica of the Universidad de Santiago de Chile, has developed a series of food recovery activities in farmers market, and has prepared healthy lunches and snacks using these foods to feed low-income families.
To achieve this, the Actuemos team has trained students from the University of Santiago to teach them food recovery and food preparation techniques.
External source(s)
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Universidad de Santiago
Project start date
12/02/2021
Project end date
12/02/2021
Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
