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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...

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The university executive recognises our local, national and international responsibilities to support positive action in...

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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...

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WRAP’s new citizen facing brand ‘Wasting Food: It's Out Of Date’ (WF:IOOD) launched to the public on the 16th of October 2020...

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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...

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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

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Wales currently boasts the highest recycling rates in the UK, the second highest rate in Europe and the third highest in the...