Projects
Project
Image
The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
Project
Image
The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Project
Image
Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...
Project
Image
The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
Project
Image
The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
Project
Image
Education for Sustainable Development (ESD) empowers learners of all ages with the knowledge, skills, values and attitudes to...
Project
Image
The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
Project
Image
To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
Project
Image
Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
Project
Image
The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
Project
Image
The objectives of this initiative are related to the following SDG12.3/4/5/6/8 and naturally encompass all the other SDGs for...