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Eco-schools operate with an ESD-focused local curriculum and a whole-school approach, extending ESD activities and...

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Education through direct (e.g. ESD activities, gardening, projects) and indirect (e.g. daily operation, maintenance...

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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...

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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...

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Some of the provisions of Directive 2009/128/EC of the European Parliament and of the Council of 21 October 2009 establishing...

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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

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In 2022 the development of the most important part of the Soil Conservation Action Plan, the Farmers' Soil Conservation...

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A Roadmap for circular economy in Serbia is a process intended to get to know, promote and put together the recognized...

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Greening is a combination of three different practices: Maintenance of permanent grasslands: areas classified as permanent...

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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...

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The Soil Conservation Action Plan supports the Sustainable Consumption and Production by making food production more...

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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...