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Sustainable Tourism Programme
Knowledge Centre
Authors: Futouris, TUI Cruises, TUI Care Foundation, United Against Waste, sea chefs This guide joins the existing...
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Author: World Resources Institutes This playbook outlines effective behaviour change strategies that food service companies...
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Authors: World Wildlife Fund (WWF), American Hotel and Lodging Association (AHLA), The Rockefeller Foundation.
Authors: Stop Food Waste, The European Union, The Government of Scotland The guide provides information on how to stop...
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Authors: World Wildlife Fund (WWF), American Hotel and Lodging Association (AHLA), The Rockefeller Foundation Understanding...
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Author: Winnow It includes why kitchens waste so much food and what can be done to reduce it? It is a common misconception...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...
Policy
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One of the strategies of PBSAP is directed to reduce the ecological footprint of production and consumption activities...
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...