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Sustainable Tourism Programme
Knowledge Centre
Author: World Resources Institutes This playbook outlines effective behaviour change strategies that food service companies...
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Authors: World Wildlife Fund (WWF), American Hotel and Lodging Association (AHLA), The Rockefeller Foundation.
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Authors: World Wildlife Fund (WWF), American Hotel and Lodging Association (AHLA), The Rockefeller Foundation Understanding...
The Declaration was officially launched at COP 26. Find more information here.
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
The COVID-19 pandemic has raised awareness of the importance of a healthy environment as a natural barrier for future...
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...
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Author: The Pacific Asia Travel Association (PATA) https://www.pata.org/food-waste/
Las metas planteadas son la siguientes: - Para 2021, el 80% de los cantones del país cuenta con reglamentos de patentes...