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BUFFET - Building and Understanding for Food Excess in Tourism

  • Published on January 31, 2020
Building on the success of the United Nation’s International Year of Sustainable Tourism for Development (IY2017) initiative and in the context of the Sustainable Development Goals (SDGs), PATA, along with our project partner Scholars of Sustenance Thailand (Thai-SOS) and knowledge partner Futouris, is launching the BUFFET Campaign to raise awareness of food waste in our industry to drive positive change. This website aims to provide you with more information and resources about reducing food w

Author: The Pacific Asia Travel Association (PATA)


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