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Sustainable Tourism Programme
Knowledge Centre
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Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...
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The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...
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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...
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The global objective of the OP QE is to support sustainable and efficient resource use ensuring environmental protection...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...
The SCP NAP has set the direction and listed the sectoral interventions for all the stakeholders. As all the interventions...
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Through its focus, EMAS contributes to the introduction of more sustainable production models through resource efficiency...
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The eco-label scheme promotes Europe's transition to a circular economy, where materials stay in a loop, so new products...