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Sustainable Tourism Programme
Knowledge Centre
Resource
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...
The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...
The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...
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The main objective of this initiative is to raise awareness among all the different agents in society, from teachers and...
The initiatives aims at promoting a sustainable development of the touristic resources in the town of Mouanko in Cameroon...
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...
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The main idea of the project is to increase innovativeness of blue and green tourism companies, by integrating selected...
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The tourism sector is viewed as a key player and contributor for complementing the public financing of protected areas in the...
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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...