Sustainable Tourism Programme

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October 3, 2022World Tourism Organization (UNWTO)

Surplus Meal Sharing Schemes

Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
September 30, 2022World Tourism Organization (UNWTO)

Mushroom Meal Box

Green Grown Food is developing a fungi-based material to provide a sustainable solution for packaging and reduce waste. Vegan...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Tourism
Plastic
Resource
September 30, 2022World Tourism Organization (UNWTO)

Water in Cans for Planes

In the early year 2022, Virgin Atlantic Airlines partnered with CanO Water to offer cans of water on flights. The initiative...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Tourism
Plastic
Resource
January 6, 2020The PLEDGE on Food Waste

The PLEDGE on Food Waste

The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...

Organisation
The PLEDGE on Food Waste
Type
Technical Tools
Regions
Asia/Pacific
Europe and Central Asia
Sectors
Food & Beverage
Project
January 22, 2019Herost

Millennium Hikers

The main objectives of this initiative is to raise awareness of the UN Sustainable Development Goals and to inspire action...

Organisation
Herost
Project
February 7, 2018Korea Ecotourism Society

Korea ecotourism destinations assessment

The objectives of the assessment is to show the status of Korean ecotourism destinations' sustainability in environmental...

Organisation
Korea Ecotourism Society
Project
February 7, 2018Korea Ecotourism Society

Development of ecotourism program in protected areas and local residents' capacity building

To enhance local residents' understanding of ecotourism and build their capacity of ecotourism development. Workshop has...

Organisation
Korea Ecotourism Society
Project
January 26, 2018WRAP (The Waste and Resources Action Programme)

'Your Business is Food; don't throw it away' UK

WRAP's vision is a world in which resources are used sustainably. One of WRAP's programmes is a voluntary agreement called...

Organisation
WRAP (The Waste and Resources Action Programme)
Project
November 3, 2017International Centre for Responsible Tourism - Australia

My Green Butler

1. Conduct trial during 2018 2. Measure resource use by tourist accommodation type and by climate 3. Assess cultural and...

Organisation
International Centre for Responsible Tourism - Australia