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Sustainable Tourism Programme

Knowledge Centre

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Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...

Resource
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The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Policy
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Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...

Policy
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Policy aims We endeavour to: · Comply with and exceed all relevant regulatory requirements. · Continually improve and monitor...

Resource
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The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...

Resource
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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...

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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...

Project
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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...

Policy

The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...

Resource
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With more than 12,000 hectares, the RPPN Caraça's Sanctuary was recognized by the Instituto do Patrimônio Histórico e...