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Sustainable Tourism Programme
Knowledge Centre
Resource
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
Policy
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The global objective of the OP QE is to support sustainable and efficient resource use ensuring environmental protection...
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...
Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...
Policy
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Through its focus, EMAS contributes to the introduction of more sustainable production models through resource efficiency...
Policy
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The eco-label scheme promotes Europe's transition to a circular economy, where materials stay in a loop, so new products...
Policy
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The main goal is to formulate the sustainable strategy and to implement it step by step. Additional a structure of all...
Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...