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Engaging local market gardeners in Senegal, Morocco, Brazil and Indonesia

  • Published on October 6, 2021
Identify a long-term match between the local supply of
fresh produce and the demand of Club Med resorts, that
meets quality, quantity, diversity, and regularity expectations at reasonable costs, while ensuring fair remuneration for producers and redistribution of incomes to the local communities.

Supporting document(s)

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Programme(s):

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