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Sustainable Tourism Programme
Knowledge Centre
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...
Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
Project
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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...
Project
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The main objectives of this initiative is to raise awareness of the UN Sustainable Development Goals and to inspire action...
Project
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The tourism sector is viewed as a key player and contributor for complementing the public financing of protected areas in the...
Project
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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...
The objectives of the assessment is to show the status of Korean ecotourism destinations' sustainability in environmental...
To enhance local residents' understanding of ecotourism and build their capacity of ecotourism development. Workshop has...