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Sustainable Tourism Programme
Knowledge Centre
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
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It is estimated that more than 60 percent of the world's ecosystems have been degraded in modern times. One of the biggest...
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...
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The basic goal of circular economy (CE) is the tendency towards sustainable use of natural resources and elimination of...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
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1). Develop a participatory, gender-equality driven inclusive and responsible agri-eco tourism project to act as a symbiotic...
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Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...
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The initiative's mission is the protection and conservation of all Fiji's shark species and their natural habitats through...