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Sustainable Tourism Programme

Knowledge Centre

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Policy

what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...

Resource
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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Resource
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...

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Policy
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One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...

Policy
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as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...

Policy
External ID
8a3c845c-ccea-eb11-bacb-000d3aafd0bd
External URL
http://widgixeu-responseuploads.s3.amazonaws.com/fileuploads/90007109/90047470/16-f4db2babef08b440cf8d00868b086e73_E_SDGgoals_iconsindividualrgb08%5B1%5D.png

1) créer un cadre politique, institutionnel et réglementaire favorable aux pratiques de consommation et de production...

Policy
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Tous les hébergements touristiques doivent répondre aux critères écologiques, critères d'aptitude à l'emploi et critères...

Policy
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L'éco labélisation des produits, des services et des entreprises fait partie des outils préconisés par la loi d'orientation...

Project
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1). Develop a participatory, gender-equality driven inclusive and responsible agri-eco tourism project to act as a symbiotic...