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Sustainable Tourism Programme
Knowledge Centre
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
Resource
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Greenhouse Gas Abatement Cost Model (GACMO)is a spreadsheet-based tool designed to help accommodation businesses estimate...
Resource
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The city of Copenhagen authorized PlanMiljø to map textile consumption, use, and management in hotels there as well as...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Policy
Document
External ID
8a3c845c-ccea-eb11-bacb-000d3aafd0bd
External URL
http://widgixeu-responseuploads.s3.amazonaws.com/fileuploads/90007109/90047470/16-f4db2babef08b440cf8d00868b086e73_E_SDGgoals_iconsindividualrgb08%5B1%5D.png
1) créer un cadre politique, institutionnel et réglementaire favorable aux pratiques de consommation et de production...
Tous les hébergements touristiques doivent répondre aux critères écologiques, critères d'aptitude à l'emploi et critères...
L'éco labélisation des produits, des services et des entreprises fait partie des outils préconisés par la loi d'orientation...
Project
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1). Develop a participatory, gender-equality driven inclusive and responsible agri-eco tourism project to act as a symbiotic...
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...
Resource
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...