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Sustainable Tourism Programme
Knowledge Centre
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
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An innovative programme to recycle wasted soap from the Geneva-based hotel chain is being launched by the Manotel Hotel Group...
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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...
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Mettre en évidence le leadership de la Tunisie dans la mise en œuvre des MCPD/PAN-MCPD (politiques, lois, financement des...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
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Author: The Pacific Asia Travel Association (PATA) https://www.pata.org/food-waste/