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Sustainable Public Procurement Programme
Knowledge Centre
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
Project
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
The organization of sustainable and climate-neutral events is a contributor to the shift to SCP. Participants can learn from...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
Policy
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The regulation is ultimately aimed at reducing the impact on the environment. This regulation names nine types of products...
The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public ad...
The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public...