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Sustainable Public Procurement Programme

Knowledge Centre

Showing 1 - 12 of 16 results
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Policy

what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...

Project
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...

Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...

Resource
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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Policy

The organization of sustainable and climate-neutral events is a contributor to the shift to SCP. Participants can learn from...

Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...

Policy
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The regulation is ultimately aimed at reducing the impact on the environment. This regulation names nine types of products...

Policy

The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public ad...

Policy

The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public...