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Sustainable Lifestyles & Education Programme
Knowledge Centre
Policy
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The regulation is ultimately aimed at reducing the impact on the environment. This regulation names nine types of products...
Policy
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...
Policy
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The National Water Utility Strategy covers four main areas of intervention: public drinking water supply (including drinking...
Policy
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...
Studies and surveys have clearly indicated that most Hungarians including farmers reject the use of GM plans in agriculture...
Project
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The key objective of the project is to ‘reimagine and rebuild our world’, through ‘relevant and practical’ solutions that...
Project
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Key objectives of the project include the following : 1. Fostering awareness on issues of depleting green cover and local...
Project
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Objectives of the project include : 1. To engage the community at large, especially young people, on issues of resilience and...
Resource
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The IBM data shows that the non-ceramic grade china clay is widely available in India, overlapping with existing cement...
Objectives of this initiative are to prevent old shoes from going to landfills and upcycling and providing them to children...
The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...
The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...
