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Sustainable Food Systems Programme
OPN DATABASE
Project
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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...
Project
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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...
Project
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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Resource
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
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The workshop "Seed Ambassador" was organised to build up and strengthen an international network to advance organic seed...
To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...